November 14th, 2023

10am-7pm

65 19th St.
Brooklyn, NY. 11232

Tickets are $25 until November 7th and $49 afterwards.

Dolce & Salato Fest celebrates the best of Italian culinary traditions in the United States through brands with an unwavering commitment to excellence and balance between craftsmanship, adaptability and reliable service in today’s fast-paced world.

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Why attend?​

Italy's culinary treasures – pizza, pasta, panettone, and gelato – will be all under one roof at Dolce & Salato Fest.
Whether you're starting a shop or enhancing your offerings, we've got you covered. Explore a realm where you'll discover every solution your shop needs – from state-of-the-art equipment to meticulous design, consulting services, and access to seasoned experts. This is a space where questions meet answers.


Learn

Join us for interactive sessions where leading Chefs in each field showcase their expertise in crafting the finest pizza, pasta, and gelato. They will work their magic using top-notch machines and premium ingredients from our esteemed sponsors. Stay tuned for the unveiling of our demo schedule.


Who should attend?

Professionals seeking solutions to enhance their ventures and aspiring entrepreneurs looking to enter our industry.

Entrepreneurs

We take pride in introducing you to the heart and soul of our event – the small brands and budding entrepreneurs who bring cherished family legacies to life in the intricate details of their creations.

Their stories narrate the fusion of tradition and aspiration as they apply age-old recipes and cherished heritage to craft exceptional products right here in the United States.

Meet Sabrina Mancin, the creative force behind Dolce & Salato Fest. Born to a multicultural family with strong Italian roots, Sabrina’s upbringing has woven a rich tapestry of experiences. Her journey has taken her across continents, nurturing a deep appreciation for culinary traditions…

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Meet
Chef Nicola Olivieri

Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now a multi-award-winning bakery for the production of excellent leavened products and baked goods including pastries…

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Meet
Chef Ciro Iovine

Pizza is more than a passion for Ciro Iovine; it’s a lifelong love affair that began in his early years, inspired by his pizza-maker brother. At the age of 13, a pivotal visit to a pizzeria ignited his fascination with the scents of mozzarella, flour, and tomatoes.

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Meet
Chef Michele Luliano

Since working in his first restaurant Luzzo’s La Pizza Napoletana back in 2004, Michele Luliano has received many awards and accolades. With the success of Luzzo’s, Michele opened several other restaurants in New York including Ovest Pizzoteca and DaMikele.

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Meet
Chef Luigi Speranza

After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city...

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Meet
Chef Raffaele Solinas

Raffaele’s culinary journey to America began in the rustic town of Alghero, Sardinia. He arrived in New York City packed with 45 knives and in love with the city skyline and the promises of the Big Apple. …

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Meet
Chef Giovanni Barbieri

Giovanni , pizza maker , people lover, party guy . He envisions a communal party friendly environment where pizza serves as an ice breaker , lighting sets the mood and music makes you feel connected to your next .
Lower East Side, NY: Biga Bite
Seaport, NY: XPizza

Meet
Chef Massimo Laveglia

Born in Pistoia, Tuscany, he’s the Chef and owner of the very famous L’industrie Pizzeria in Brooklyn, NY. Massimo signature dishes include amazing pizzas, sandwiches and homemade burrata, which was declared by….

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“At Dolce & Salato Fest, we celebrate not only the brands but also the  journey, commitment, and dedication that these visionaries bring to every creation”.

Where?

Modalita’s showroom in Brooklyn, NY, encapsulates the essence of Dolce & Salato Fest. This hub of Italian craftsmanship and entrepreneurial spirit resonates with our values.

The Brands

With a deep understanding of the importance of reliable service and prompt delivery, our brands offer more than just products – they provide solutions tailored to your needs.

Networking

You never know who you will meet and who will meet you. Network with a community of like-minded people who have at least one thing in common…we all love Italian food!
Platinum Sponsors
Gold Sponsors

Demo Schedule

Demo Type

Chef

Time

Gelato
Sabrina Mancin
10am-10:30am
Maritozzi
Massimo Laveglia
10:30am-11am
Panettone
Nicola Olivieri
11am-12pm
Bread
Massimo Laveglia
11am-12pm
Fresh Pasta
Luigi Speranza
11am-2pm
Fresh Mozzarella
Vito Linsalata
11am-2pm
Pizza NY Style
Massimo Laveglia
12pm-1pm
Neapolitan Pizza
Ciro Iovine
1pm-2pm
Gnocchi | Michele Luliano
2pm-3pm
Fresh Pasta
Vito Linsalata
2pm-7pm
Neapolitan Pizza
Ciro Iovine
3pm-4pm
Gelato
Sabrina Mancin
4pm-5pm
Meringue Cake
Raffaele Solinas
4pm-5pm
Biga style Pizza (pala) Giovanni Barbieri
5pm-6pm
Coffee
Bristot Caffé
all day
Wine
The Orange Fox Wine
Happy hour 5pm

Tickets are $25 until November 7th and $49 afterwards.

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