Generated by All in One SEO v4.8.8, this is an llms.txt file, used by LLMs to index the site. # Dolce & Salato Fest Brooklyn, NY ## Sitemaps - [XML Sitemap](https://dolceandsalatofest.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Pages - [HOME](https://dolceandsalatofest.com/) - October 29th, 2025 10am-6pm The Aula 268 Mulberry St. New York, NY 10012 BUY TICKETS Tickets are $35 until September 29th and $55 thereafter. Tickets will also be sold at the door the day of the event. Dolce & Salato Fest celebrates the best of Italian culinary traditions in the United States through brands with an - [Silvia Barban](https://dolceandsalatofest.com/silvia-barban/) - CHEF Silvia Barban I was born and raised in Northern Italy, and spent my summers in southern Italy where my Mother’s family lives. I grew up cooking with my grandmother and always admired her ability to bring people together through her cooking. She took me under her wing and provided me with an outlet for - [Raffaele Volpe](https://dolceandsalatofest.com/raffaele-volpe/) - CHEF Raffaele Volpe My name is Raffaele Volpe, and I’m originally from Salerno, Italy. In 2015, during a trip to New York, I was instantly captivated by the city’s energy and one-of-a-kind charm. Just two months later I decided to move here for good and I’ve been on this journey for nearly ten years. I’ve - [Pasquale Cozzolino](https://dolceandsalatofest.com/pasquale-cozzolino/) - CHEF Pasquale Cozzolino Neapolitan executive chef with over 25 years of international experience, is a leading figure in New York’s Italian dining scene. Co-founder of Ribalta NYC, ranked among the world’s Top 50 pizzerias, he has been featured in Forbes, New York Magazine, and People Magazine. Beyond his role as a chef, Cozzolino has consulted - [Luca Pelliccioni](https://dolceandsalatofest.com/luca-pelliccioni/) - CHEF LUCA PELLICCIONI Born in Rimini, Luca grows up working summers at his family beach club where he developes his passion for hospitality. After studying Industrial Engineering in Milano he moves to NYC where with his sister Giulia and Silvia, business partner and chef, opened LaRina restaurant in Fort Greene, Brooklyn. During the pandemic, he - [Chef Patrizia Pasqualetti](https://dolceandsalatofest.com/chef-patrizia-pasqualetti/) - CHEF Patrizia Pasqualetti Born in Milan and raised in Umbria, Patrizia Pasqualetti discovered her passion for gelato in her father Giuseppe’s gelateria in Orvieto, founded in 1980. By observing and helping in the family lab alongside her sister Graziella, and through countless culinary journeys across Italy, she learned the secrets of authentic gelato. After graduating - [Salvo Lo Castro](https://dolceandsalatofest.com/chef-salvo-lo-castro/) - CHEF Salvo Lo Castro “Salvo Lo Castro is one of the most innovative chefs to bring an avant-garde spirit to Italian cuisine worldwide. Born in Catania, Sicily, he discovered his passion for food at an early age and began his career at just 12 years old on the slopes of Mount Etna. After graduating from - [Luca Cascella](https://dolceandsalatofest.com/chef-luca-cascella/) - CHEF Luca Cascella Master baker, pizza chef, and viennoiserie specialist, trained at one of the world’s top baking schools and shaped by the heritage of Milan’s most renowned bakery. I further honed my craft in Northern Europe and through consulting for bakeries and restaurants across the United States, blending Italian tradition with an international vision. - [Store](https://dolceandsalatofest.com/store/) - 1. Select your product… Tickets are $35 until September 29th and $55 thereafter. Tickets will also be sold at the door the day of the event. Return to Home - [Chef Bilena Settepani](https://dolceandsalatofest.com/chef-bilena-settepani/) - CHEF Bilena Settepani Bilena Settepani is a dynamic first-generation New Yorker and celebrated pastry chef at Settepani, her family’s renowned bakery and restaurant. Growing up in the heart of the culinary world in NYC, Bilena was immersed in the family business from a young age, developing a deep appreciation for Italian culinary traditions. After completing - [Chef Carlotta Vingelli](https://dolceandsalatofest.com/chef-acarlotta-vingelli/) - CHEF Carlotta Vingelli Carlotta Vingelli, of Neapolitan origin, has a profound passion for the food and beverage industry. Specializing in Italian cuisine, she is committed to preserving the authenticity of Italian culinary traditions while continuously pushing the boundaries of innovation. Carlotta holds certifications in ServSafe Food and Alcohol Safety and is an AAA International Bartender, - [Chef Giuseppe Zito](https://dolceandsalatofest.com/chef-giuseppe-zito/) - CHEF Giuseppe Zito Giuseppe Zito, a Sicilian native from Mezzojuso, a Byzantine center near Palermo, serves as the Corporate Line Chef of Realmuto Hospitality Group. His passion for pastry, cultivated since childhood, took root at Bar Gesualda, his mother’s establishment, where Giuseppe embarked on his journey as a pastry chef. Trained in various Italian and - [Chef Roberto Caporuscio](https://dolceandsalatofest.com/chef-roberto-caporuscio/) - CHEF Roberto Caporuscio Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese. It was, however, in Napoli, the birthplace of pizza, where he went to study the art - [Chef Cristiano Rossi](https://dolceandsalatofest.com/chef-cristiano-rossi/) - CHEF Cristiano Rossi Cristiano Rossi brings the warmth of the beautiful Amalfi Coast to New York, where he traded a promising career in international cinematography for a passionate love story that ultimately led to his marriage. In the vibrant city, he transformed a cherished hobby into a thriving career in the art of gelato. Cristiano - [Chef Filippo Pagano](https://dolceandsalatofest.com/chef-filippo-pagano/) - CHEF FILIPPO PAGANO My name is Filippo Pagano, born in Modena, Italy. I have always worked as a pizza maker and doughs are a part of my heritage. My father was a pizza maker, and my grandfather was a baker. In 2019 while was working in Zurich making Neapolitan pizza, I was offered the opportunity - [Chef Amy Riolo](https://dolceandsalatofest.com/chef-amy-riolo/) - CHEF Amy Riolo Award-winning, Best-Selling Author – Chef – Television Personality – Culinary and Brand AmbassadorDame Amy Riolo is a best-selling author, award-winning chef, television host, and Mediterranean lifestyle ambassador. The author of 19 books, was named Knight of the Order of the Star of Italy by the President of the Italian Republic. She has - [Chef Massimo Laveglia](https://dolceandsalatofest.com/chef-massimo-laveglia/) - CHEF Massimo Laveglia Born in Pistoia, Tuscany, he’s the Chef and owner of the very famous L’industrie Pizzeria in Brooklyn, NY. Massimo signature dishes include amazing pizzas, sandwiches and homemade burrata, which was declared by the New York Times as one of the city’s most essential dishes. L’industrie does not have a set menu, their - [Chef Ciro Iovine](https://dolceandsalatofest.com/chef-ciro-iovine/) - CHEF Ciro Iovine Pizza is more than a passion for Ciro Iovine; it’s a lifelong love affair that began in his early years, inspired by his pizza-maker brother. At the age of 13, a pivotal visit to a pizzeria ignited his fascination with the scents of mozzarella, flour, and tomatoes. Growing up, Ciro realized that - [Chef Raffaele Solinas](https://dolceandsalatofest.com/chef-raffaele-solinas/) - CHEF Raffaele Solinas Raffaele’s culinary journey to America began in the rustic town of Alghero, Sardinia. He arrived in New York City packed with 45 knives and in love with the city skyline and the promises of the Big Apple. After honing his skills in different kitchens, Raffaele opened Osteria del Sole as a tribute - [Chef Luigi Speranza](https://dolceandsalatofest.com/chef-luigi-speranza/) - CHEF Luigi Speranza Luigi Speranza was born in Naples, Italy. After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city. In 2019, he opened “La Trafila,” - [MyCart](https://dolceandsalatofest.com/mycart/) - [Shop](https://dolceandsalatofest.com/shop/) - [HOME](https://dolceandsalatofest.com/home/) - At Dolce & Salato Fest, we celebrate not only the brands but also the journey, commitment, and dedication that these visionaries bring to every creation - [Chef Michele Luliano](https://dolceandsalatofest.com/chef-michele-luliano/) - CHEF Michele Luliano Since working in his first restaurant Luzzo’s La Pizza Napoletana back in 2004, Michele Iuliano has received many awards and accolades. With the success of Luzzo’s, Michele opened several other restaurants in New York including Ovest Pizzoteca and DaMikele. Michele’s wife, Anisa, an experienced restaurateur in her own right, proudly opened Gnoccheria - [Chef Nicola Olivieri](https://dolceandsalatofest.com/chef-nicola-olivieri/) - CHEF Nicola Olivieri Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now a multi-award-winning bakery for the production of excellent leavened products and baked goods including pastries, pizza, bread and their year round staples, Panettone - [Chef Sabrina Mancin](https://dolceandsalatofest.com/chef-sabrina-mancin/) - CHEF Sabrina Mancin We offer personalized consulting services tailored to your specific needs and goals. Meet Sabrina Mancin, the creative force behind Dolce & Salato Fest. Born to a multicultural family with strong Italian roots, Sabrina’s upbringing has woven a rich tapestry of experiences. Her journey has taken her across continents, nurturing a deep appreciation ## My Templates - [HEADER](https://dolceandsalatofest.com/?elementor_library=header) - [CHEF-1-2023](https://dolceandsalatofest.com/?elementor_library=chef-1-2023) - Founder & OrganizerChef Sabrina Mancin Meet Sabrina Mancin, the creative force behind Dolce & Salato Fest. Born to a multicultural family with strong Italian roots, Sabrina’s upbringing has woven a rich tapestry of experiences. Her journey has taken her across continents, nurturing a deep appreciation for culinary traditions… VIEW MORE MeetChef Nicola Olivieri Nicola Olivieri is - [CHEF-2-2023](https://dolceandsalatofest.com/?elementor_library=chef-2-2023) - MeetChef Luigi Speranza After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city… VIEW MORE MeetChef Raffaele Solinas Raffaele’s culinary journey to America began in the - [Default Kit](https://dolceandsalatofest.com/?elementor_library=default-kit) - [DEMO](https://dolceandsalatofest.com/?elementor_library=demo) - Demo Schedule Demo Type Gelato Maritozzi Panettone Bread Fresh Pasta Fresh Mozzarella Pizza NY Style Neapolitan Pizza Gnocchi Fresh Pasta Neapolitan Pizza Gelato Meringue Cake Roman Style Pizza Coffee Wine Chef Sabrina Mancin Massimo Laveglia Nicola Olivieri Massimo Laveglia Luigi Speranza Vito Linsalata Massimo Laveglia Ciro Iovine Michele Luliano Vito Linsalata Ciro Iovine Sabrina Mancin - [CHEFS](https://dolceandsalatofest.com/?elementor_library=chefs) - MeetChef Luigi Speranza After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city… VIEW MORE MeetChef Raffaele Solinas Raffaele’s culinary journey to America began in the - [VIDEO](https://dolceandsalatofest.com/?elementor_library=video) - [Registration](https://dolceandsalatofest.com/?elementor_library=registration) - Name *Email *Phone *I agree to be emailed*Subscribe - [Sabrina](https://dolceandsalatofest.com/?elementor_library=sabrina) - CHEF Sabrina Mancin We offer personalized consulting services tailored to your specific needs and goals. With a background in economics, business, and a master’s degree in nutrition, Sabrina brings a unique blend of academic expertise to the culinary world. Her true passion lies in gelato consulting, where she guides entrepreneurs in opening, revamping, and expanding - [SabrinaMancin](https://dolceandsalatofest.com/?elementor_library=sabrinamancin) - CHEF Sabrina Mancin We offer personalized consulting services tailored to your specific needs and goals. With a background in economics, business, and a master’s degree in nutrition, Sabrina brings a unique blend of academic expertise to the culinary world. Her true passion lies in gelato consulting, where she guides entrepreneurs in opening, revamping, and expanding - [Home – 2](https://dolceandsalatofest.com/?elementor_library=home-2) - Creative Designer Conference Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Buy Tickets Now! 0 international speakers 0 + Tickets sold Days Hours Minutes Seconds About The Event Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore ## Products - [D&SF TICKET 2025](https://dolceandsalatofest.com/product/dsf-2025/) - Tickets are $35 until September 29th and $55 thereafter. Tickets will also be sold at the door the day of the event. ## Product categories - [Tickets](https://dolceandsalatofest.com/product-category/tickets/)