Bilena Settepani is a dynamic first-generation New Yorker and celebrated pastry chef at Settepani, her family’s renowned bakery and restaurant. Growing up in the heart of the culinary world in NYC, Bilena was immersed in the family business from a young age, developing a deep appreciation for Italian culinary traditions. After completing her undergraduate studies at High Point University, she earned a degree from the Institute of Culinary Education in NYC, seamlessly blending her heritage with contemporary culinary innovation.

Bilena has received international recognition, including being acknowledged by the legendary Iginio Massari, which highlights her exceptional skill and creativity in pastry. She has also been recognized by the Italian Minister of Agriculture, among other prestigious accolades. Giving back to the community is central to the Settepani family values, and you can often find Bilena at various collaboration fundraising events like NYCWFF. Once a month, she joins her father, Chef Nino, in cooking a four-course meal at Refettorio Harlem to provide warm meals for those in need.
Passionate about expanding the Settepani brand, Bilena has embraced social media as a platform to connect with a broader audience, sharing her culinary journey and unique creations. Her name has become synonymous with panettone, and she creates different, delicious flavors each month, offering them year-round.

Bilena’s commitment to her craft goes beyond baking; she seeks to tell stories through her pastries, bringing a modern twist to classic Italian desserts. With a vision to grow and evolve the family business, she continues to delight customers with her innovative approach, ensuring that Settepani remains a beloved destination for those seeking authentic Italian flavors and exquisite pastries in New York City.