24 October 2024

10am-7pm

Tickets are $25 until October 15th and $49 afterwards.

Dolce & Salato Fest celebrates the best of Italian culinary traditions in the United States through brands with an unwavering commitment to excellence and balance between craftsmanship, adaptability and reliable service in today’s fast-paced world.


Why attend?​

Italy's culinary treasures – pizza, pasta, panettone, and gelato – will be all under one roof at Dolce & Salato Fest.
Whether you're starting a shop or enhancing your offerings, we've got you covered. Explore a realm where you'll discover every solution your shop needs – from state-of-the-art equipment to meticulous design, consulting services, and access to seasoned experts. This is a space where questions meet answers.


Learn

Join us for interactive sessions where leading Chefs in each field showcase their expertise in crafting the finest pizza, pasta, and gelato. They will work their magic using top-notch machines and premium ingredients from our esteemed sponsors. Stay tuned for the unveiling of our demo schedule.


Who should attend?

Professionals seeking solutions to enhance their ventures and aspiring entrepreneurs looking to enter our industry.

Entrepreneurs

We take pride in introducing you to the heart and soul of our event – the small brands and budding entrepreneurs who bring cherished family legacies to life in the intricate details of their creations.

Their stories narrate the fusion of tradition and aspiration as they apply age-old recipes and cherished heritage to craft exceptional products right here in the United States.

Meet
Chef Ciro Iovine

Pizza is more than a passion for Ciro Iovine; it’s a lifelong love affair that began in his early years, inspired by his pizza-maker brother. At the age of 13, a pivotal visit to a pizzeria ignited his fascination with the scents of mozzarella, flour, and tomatoes.

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Meet
Chef Massimo Laveglia

Born in Pistoia, Tuscany, he’s the Chef and owner of the very famous L’industrie Pizzeria in Brooklyn, NY. Massimo signature dishes include amazing pizzas, sandwiches and homemade burrata, which was declared by….

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Meet
Chef Bilena Settepani

Bilena Settepani is a dynamic first-generation New Yorker and celebrated pastry chef at Settepani, her family’s renowned bakery and restaurant. Growing up in the heart of the culinary world in NYC, Bilena was …

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Meet
Chef Luigi Speranza

After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city...

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Meet
Chef Filippo Pagano

My name is Filippo Pagano, born in Modena, Italy. I have always worked as a pizza maker and doughs are a part of my heritage. My father was a pizza maker, and my grandfather was a baker...

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Meet
Chef Cristiano Rossi

Cristiano Rossi brings the warmth of the beautiful Amalfi Coast to New York, where he traded a promising career in international cinematography for a passionate love story that …

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Meet
Chef Roberto Caporuscio

Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing ….

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Meet
Chef Raffaele Solinas

Raffaele’s culinary journey to America began in the rustic town of Alghero, Sardinia. He arrived in New York City packed with 45 knives and in love with the city skyline and the promises of the Big Apple. …

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Meet
Chef Giuseppe Zito

Giuseppe Zito, a Sicilian native from Mezzojuso, a Byzantine center near Palermo, serves as the Corporate Line Chef of Realmuto Hospitality Group. His passion for pastry, cultivated since childhood, took root….

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Meet
Chef Carlotta Vingelli

Carlotta Vingelli, of Neapolitan origin, has a profound passion for the food and beverage industry. Specializing in Italian cuisine, she is committed to preserving the authenticity of Italian culinary traditions…

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Meet Sabrina Mancin, the creative force behind Dolce & Salato Fest. Born to a multicultural family with strong Italian roots, Sabrina’s upbringing has woven a rich tapestry of experiences. Her journey has taken her across continents, nurturing a deep appreciation for culinary traditions…

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Organizer
Modalita

Modalita, located in Brooklyn, NY specializes in importing premium Italian food service and furnishing equipment. Their commitment to genuine Italian imports aligns with the D&SF mission which symbolizes the fusion of heritage and innovation. They are your one-stop shop solution for all your design, furnishing and food equipment necessities.

Dame Amy Riolo is a best-selling author, award-winning chef, television host, and Mediterranean lifestyle ambassador. The author of 19 books, was named Knight of the Order of the Star of Italy by the President of the Italian Republic. She has also been dubbed “The Ambassador of Italian …

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“At Dolce & Salato Fest, we celebrate not only the brands but also the  journey, commitment, and dedication that these visionaries bring to every creation”.

Where?

This year’s D&SF is in SoHo, a vibrant neighborhood and a known hub for artists and art enthusiasts, with numerous galleries and art spaces. Perfect to represent the entrepreneurial spirit of the event. The area is also well-connected by public transportation, with several subway lines serving the neighborhood.

The Brands

With a deep understanding of the importance of reliable service and prompt delivery, our brands offer more than just products – they provide solutions tailored to your needs.

Networking

You never know who you will meet and who will meet you. Network with a community of like-minded people who have at least one thing in common…we all love Italian food!
Platinum Sponsors
Gold Sponsors

Technical Sponsors

Technical Sponsors

in patronage of

Demo Schedule

Chef

Description

Time

ChefDescriptionTime
Giuseppe ZitoAmerican style Panettone10:30 AM
Massimo LavegliaNY style Pizza11:00 AM
Sabrina MancinEVOO Gelato12:00 PM
Pasquale PonticelloPinsa & Pizza in pala12:30 PM
Luigi SperanzaFresh Pasta12:30 PM
Ciro IovineNeapolitan Pizza2:00 PM
Bilena SettepaniPanettone3:00 PM
Roberto CaporuscioFocaccia/Pizza3:30 PM
Cristiano Rossi“Spiked” gelato (alcohol)5:00 PM
Filippo PaganoFocaccia5:30 PM
Carlotta VingelliDry Pastaall day

Tickets are $25 until October 15th and $49 afterwards.

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