Dolce & Salato Fest celebrates the best of Italian culinary traditions in the United States through brands with an unwavering commitment to excellence and balance between craftsmanship, adaptability and reliable service in today’s fast-paced world.
Italy's culinary treasures – pizza, pasta, panettone, and gelato – will be all under one roof at Dolce & Salato Fest.
Whether you're starting a shop or enhancing your offerings, we've got you covered. Explore a realm where you'll discover every solution your shop needs – from state-of-the-art equipment to meticulous design, consulting services, and access to seasoned experts. This is a space where questions meet answers.
Join us for interactive sessions where leading Chefs in each field showcase their expertise in crafting the finest pizza, pasta, and gelato. They will work their magic using top-notch machines and premium ingredients from our esteemed sponsors. Stay tuned for the unveiling of our demo schedule.
Professionals seeking solutions to enhance their ventures and aspiring entrepreneurs looking to enter our industry.
We take pride in introducing you to the heart and soul of our event – the small brands and budding entrepreneurs who bring cherished family legacies to life in the intricate details of their creations.
Their stories narrate the fusion of tradition and aspiration as they apply age-old recipes and cherished heritage to craft exceptional products right here in the United States.
Pizza is more than a passion for Ciro Iovine; it’s a lifelong love affair that began in his early years, inspired by his pizza-maker brother. At the age of 13, a pivotal visit to a pizzeria ignited his fascination with the scents of mozzarella, flour, and tomatoes.
Born in Pistoia, Tuscany, he’s the Chef and owner of the very famous L’industrie Pizzeria in Brooklyn, NY. Massimo signature dishes include amazing pizzas, sandwiches and homemade burrata, which was declared by….
Bilena Settepani is a dynamic first-generation New Yorker and celebrated pastry chef at Settepani, her family’s renowned bakery and restaurant. Growing up in the heart of the culinary world in NYC, Bilena was …
After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city...
VIEW MOREMy name is Filippo Pagano, born in Modena, Italy. I have always worked as a pizza maker and doughs are a part of my heritage. My father was a pizza maker, and my grandfather was a baker...
Cristiano Rossi brings the warmth of the beautiful Amalfi Coast to New York, where he traded a promising career in international cinematography for a passionate love story that …
Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing ….
Raffaele’s culinary journey to America began in the rustic town of Alghero, Sardinia. He arrived in New York City packed with 45 knives and in love with the city skyline and the promises of the Big Apple. …
Giuseppe Zito, a Sicilian native from Mezzojuso, a Byzantine center near Palermo, serves as the Corporate Line Chef of Realmuto Hospitality Group. His passion for pastry, cultivated since childhood, took root….
Carlotta Vingelli, of Neapolitan origin, has a profound passion for the food and beverage industry. Specializing in Italian cuisine, she is committed to preserving the authenticity of Italian culinary traditions…
Meet Sabrina Mancin, the creative force behind Dolce & Salato Fest. Born to a multicultural family with strong Italian roots, Sabrina’s upbringing has woven a rich tapestry of experiences. Her journey has taken her across continents, nurturing a deep appreciation for culinary traditions…
Dame Amy Riolo is a best-selling author, award-winning chef, television host, and Mediterranean lifestyle ambassador. The author of 19 books, was named Knight of the Order of the Star of Italy by the President of the Italian Republic. She has also been dubbed “The Ambassador of Italian …
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“At Dolce & Salato Fest, we celebrate not only the brands but also the journey, commitment, and dedication that these visionaries bring to every creation”.
With a deep understanding of the importance of reliable service and prompt delivery, our brands offer more than just products – they provide solutions tailored to your needs.
Chef | Description | Time |
Giuseppe Zito | American style Panettone | 10:30 AM |
Massimo Laveglia | NY style Pizza | 11:00 AM |
Sabrina Mancin | EVOO Gelato | 12:00 PM |
Pasquale Ponticello | Pinsa & Pizza in pala | 12:30 PM |
Luigi Speranza | Fresh Pasta | 12:30 PM |
Ciro Iovine | Neapolitan Pizza | 2:00 PM |
Bilena Settepani | Panettone | 3:00 PM |
Roberto Caporuscio | Focaccia/Pizza | 3:30 PM |
Cristiano Rossi | “Spiked” gelato (alcohol) | 5:00 PM |
Filippo Pagano | Focaccia | 5:30 PM |
Carlotta Vingelli | Dry Pasta | all day |