November 12th, 2026

10am-6pm

155 Sullivan
St. SoHo, NY
10012

Tickets are $35 until October 31st and $55 thereafter.
Tickets will also be sold at the door the day of the event.

Dolce & Salato Fest celebrates the best of Italian culinary traditions in the United States through brands with an unwavering commitment to excellence and balance between craftsmanship, adaptability and reliable service in today’s fast-paced world.

Chefs & Entrepreneurs

We take pride in introducing you to the heart and soul of our event – the small brands and budding entrepreneurs who bring cherished family legacies to life in the intricate details of their creations.

Their stories narrate the fusion of tradition and aspiration as they apply age-old recipes and cherished heritage to craft exceptional products right here in the United States.

Dame Amy Riolo returns as our Event MC. She is a best-selling author, award-winning chef, television host, and Mediterranean lifestyle ambassador who has written nineteen celebrated culinary books.

Tony Minervini is a professional in the fields of hospitality, events, and international communications, serving as the Founder of TooSlick Communication and CEO of Si Hospitality.

Roberto Caporuscio began his authentic pizza-making skills straight from the source—Italy. Roberto was born and raised on a dairy farm in Pontinia, developing organic culinary talents.

Chef Ciro Iovine is the founder of “Song e Napule,” a concept built to globalizing authentic Neapolitan pizza. Starting his journey in Fuorigrotta, he now successfully operates four acclaimed establishments across New York and New Jersey.

Massimo Laveglia is the founder, master pizzaiolo, and co-owner of L’industrie Pizzeria, who expanded his cult-favorite brand from Williamsburg to outposts in the West Village and Little Italy.

Nick Baglivo is the co-owner of L’industrie Pizzeria, a celebrated New York-style establishment with locations in Williamsburg, the West Village, and Little Italy. He brings great energy to the team.

Recognized as one of the top Roman-style pizzaiolos in the country and consistently ranked in the top 5 year after year, Rob Cervoni has spent his career mastering unique artisan doughs.

Chef Calogero Taibi is an Italian Executive Pastry Chef with more than a decade of experience between Sicily and New York City, specializing in traditional Italian pastry crafts and catering.

Born in Milan and raised in Umbria, Patrizia Pasqualetti discovered her passion for gelato in her father Giuseppe’s gelateria in Orvieto, founded in 1980. By observing …

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Salvo Lo Castro is one of the most innovative chefs to bring an avant-garde spirit to Italian cuisine worldwide. Born in Catania, Sicily, he discovered his passion for food at an early age and began his …

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Master baker, pizza chef, and viennoiserie specialist, trained at one of the world’s top baking schools and shaped by the heritage of Milan’s most renowned bakery. I further …

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Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy …

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Born in Rimini, Luca grows up working summers at his family beach club where he developes his passion for hospitality.After studying Industrial Engineering in Milano he moves to NYC …

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Neapolitan executive chef with over 25 years of international experience, is a leading figure in New York’s Italian dining scene. Co-founder of Ribalta NYC, ranked among the world’s Top 50 pizzerias …

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My name is Raffaele Volpe, and I’m originally from Salerno, Italy. In 2015, during a trip to New York, I was instantly captivated by the city’s energy and one-of-a-kind charm. Just two months later …

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I was born and raised in Northern Italy, and spent my summers in southern Italy where my Mother’s family lives. I grew up cooking with my grandmother and always admired her ability …

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Founder & Organizer

Sabrina Mancin is the Founder and Co-Director of Dolce & Salato Fest and a food industry executive with more than 20 years of experience across sales, business development, operations, and culinary education. She currently serves as Director of the U.S. market, connecting international companies with the American market.

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Modalita, located in Brooklyn, NY specializes in importing premium Italian food service and furnishing equipment. Their commitment to genuine Italian imports aligns with the D&SF mission which symbolizes the fusion of heritage and innovation. They are your one-stop shop solution for all your design, furnishing and food equipment necessities.

“At Dolce & Salato Fest, we celebrate not only the brands but also the journey, commitment, and dedication that these visionaries bring to every creation”.

Where?

This year’s D&SF is in SoHo, a vibrant neighborhood and a known hub for artists and art enthusiasts, with numerous galleries and art spaces. Perfect to represent the entrepreneurial spirit of the event. The area is also well-connected by public transportation, with several subway lines serving the neighborhood.

The Brands

With a deep understanding of the importance of reliable service and prompt delivery, our brands offer more than just products – they provide solutions tailored to your needs.

Networking

You never know who you will meet and who will meet you. Network with a community of like-minded people who have at least one thing in common…we all love Italian food!