Neapolitan executive chef with over 25 years of international experience, is a leading figure in New York’s Italian dining scene. Co-founder of Ribalta NYC, ranked among the world’s Top 50 pizzerias, he has been featured in Forbes, New York Magazine, and People Magazine.

Beyond his role as a chef, Cozzolino has consulted for more than 100 restaurants across Europe and the Americas. His cuisine blends Neapolitan tradition with creativity and innovation.