Luigi Speranza was born in Naples, Italy.

After graduating from Roccaraso culinary school in 2001, he began his career as a Chef. He worked in restaurants around Europe before moving to NY in 2017. He worked as a chef & consultant for restaurants around the city.

In 2019, he opened “La Trafila,” a fresh pasta manufacturing company located in Brooklyn, NY where you can purchase from his wide range of pastas and pasta kits.

Don’t miss out on Luigi’s delicious fresh pasta demos during the Dolce & Salato Fest!