Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now a multi-award-winning bakery for the production of excellent leavened products and baked goods including pastries, pizza, bread and their year round staples, Panettone and Colomba. After completing his studies in Italy he moved to Australia where he fell in love with leavened products.

After moving back to Italy in 2012 he took over the family business full of new ideas from his travels and training. Nicola has been invited to different TV shows in Italy and imparted important classes in his field.

The Classic Panettone they make has been recognized by Gambero Rosso among the best artisanal panettone in Italy; the Chocolate Panettone was ranked third among the best artisanal Chocolate Panettone also by Gambero Rosso and was also the protagonist of a special study on Business Insider. In 2019, the Colomba from Olivieri 1882 was awarded as the Best Artisanal Colomba in Italy by Gambero Rosso.

Finally their Pandoro was recognized by Gambero Rosso as one of the best artisan pandoro in Italy and also awarded by numerous national newspapers.

The Panettone from Olivieri 1882 can already be found in the US in different retail shops and you can also order it through their website and it will be shipped to you in 48 hours!