Recognized as one of the top Roman-style pizzaiolos in the country and consistently ranked in the top 5 year after year. Rob Cervoni has spent his career mastering and redefining the craft of pizza making. Trained in Italy, Rob brought his expertise to Long Island by founding Taglio, pioneering the region’s first dedicated Roman-style pizzeria.

Named one of Pizza Today magazine’s “Rising Stars of Pizza” in 2022, his dedication to high-hydration doughs, artisanal quality, and clean ingredients earned him further acclaim when he was crowned a champion on Food Network’s hit series Chopped in 2023. A passionate innovator and advocate for authentic Italian culinary techniques, Rob combines deep-rooted tradition with modern execution.