Sabrina Mancin is the Founder and Co-Director of Dolce & Salato Fest and a food industry executive with more than 20 years of experience across sales, business development, operations, culinary education, equipment, ingredients, and brand growth. She currently serves as Director of the U.S. market for Agugiaro & Figna Molini, supporting the growth of its professional flour brands across the country.

• Born in Venezuela to an Italian father and Argentinian mother, and based in the United States for more than two decades, Sabrina has built her career connecting international companies with the realities and opportunities of the American market.
  
  
• Through Dolce & Salato Fest, she brings together companies, entrepreneurs, chefs, distributors, service providers, and industry professionals around a shared vision of Italian excellence adapted to the quality, efficiency, creativity, and speed the U.S. market demands.