Meet Sabrina Mancin, the creative force behind Dolce & Salato Fest. Born to a multicultural family with strong Italian roots, Sabrina’s upbringing has woven a rich tapestry of experiences. Her journey has taken her across continents, nurturing a deep appreciation for culinary traditions from around the world.

With a background in economics, business, and a master’s degree in nutrition, Sabrina brings a unique blend of academic expertise to the culinary world. Her true passion lies in gelato consulting, where she guides entrepreneurs in opening, revamping, and expanding gelato shops. Her goal is simple yet profound: to help gelato shop owners navigate the complexities of the business while excelling in menu development and staff training.

As the driving force behind Dolce & Salato Fest, Sabrina invites you to join her on a culinary journey where tradition meets innovation, excellence knows no bounds, and the flavors of Italy come to life.